A Journey to the Roaring '20s at Twenties Restaurant
Step into the glamorous world of the Roaring '20s at Twenties Restaurant. Situated in Atlantic City’s Claridge Hotel, this unique dining venue combines the luxury of the 1920s with a modern twist, offering an unforgettable experience.
A Must-Try Menu at Twenties Restaurant
- Beef Wellington: Beef Wellington: A savory classic, with succulent beef wrapped in golden pastry, complemented by a rich red wine sauce.
- Lobster Thermidor: Lobster Thermidor: A creamy and flavorful lobster dish, featuring a rich cognac sauce and perfectly baked shell.
- Art Deco Salad: A fresh mix of seasonal greens, candied pecans, and tangy blue cheese dressing.
- 1920s Cheesecake: A rich, velvety dessert topped with a drizzle of raspberry coulis.
- Signature Truffle Fries: Signature Truffle Fries: Perfectly crisp fries drizzled with truffle oil and sprinkled with parmesan for a luxurious bite.
The History Behind Twenties Restaurant’s Design
The restaurant’s design is a tribute to the architectural brilliance of the 1920s. Ornate chandeliers, gold accents, and vintage decor create a luxurious atmosphere reminiscent of the era's opulent speakeasies. Dining at Twenties is more than a meal—it’s a journey through time.
Pairing Your Dish with the Right Cocktail at Twenties Restaurant
To enhance your meal, pair it with one of Twenties’ signature cocktails. Try a classic Old Fashioned with Beef Wellington, or a French 75 to complement Lobster Thermidor. Finish with an Espresso Martini alongside the 1920s Cheesecake.
The Legacy of Twenties Restaurant in Atlantic City
Combining exquisite food, historical ambiance, and exceptional service, Twenties Restaurant stands as a testament to the elegance of Atlantic City’s golden age. Whether you’re celebrating a special occasion or enjoying a romantic night out, Twenties is a must-visit destination for food lovers and history enthusiasts alike.
